Homemade lokum is one of the most popular foods that is one of the native dishes of Turkey. Lokum can be prepared at home as one of the snacks. Iranian Pistachio Here we are going to explain the methods or how to prepare homemade lokum and we will also explain the important points when preparing it.

How to prepare homemade lokum

Homemade lokum is produced in different flavors, the choice of which depends on the taste of people. Lokum is known for being easy on the throat. In the following, we have explained one of the traditional methods for preparing homemade lokum with pistachio flavor.

ingredients

To prepare this very popular dessert, go to:

1 cup full of flower starch

2 glasses of water

One and a quarter cups of sugar

One and a half tablespoons of gelatin powder

Two thirds of a glass of rose water

20 grams of butter

A quarter of a teaspoon of lemon juice

flour

Pistachio powder

The necessary amount is needed.

How to prepare

How to prepare homemade lokum is as follows, and it is better to follow the steps below.

first stage

In the first step, you should mix a glass of water with a glass of flower starch. Stir the resulting mixture well until the starch dissolves well. Pay attention that the starch does not lump. Another important point is not to use powdered starch. Set aside the resulting mixture.

second stage

Now mix gelatin powder and sugar well. Pour a glass of it into a container and put it on a low heat, then add the sugar and gelatin powder mixture to it. Stir the mixture well until the gelatin powder and sugar grains dissolve well.

A tray full of lokum

third level

After the mixture boils, add lemon essence to the contents of the container. After adding the lemon juice, reduce the heat after one minute.

The fourth stage

At this stage, add the mixture of starch and water little by little to the contents of the pot and stir regularly. At this stage, you should reduce the heat so that the starch is cooked well. Pay attention to stir the mixture regularly so that the ingredients do not settle and also the raw smell of starch disappears.

The fifth stage

After the desired mixture has reached the consistency, you can add rose water to it and then repeat the stirring operation to create a one-hand composition. Pay attention to use brewed saffron to give it a nice color.

Add the butter and then continue to stir. After the mixture reaches the desired concentration, add pistachio powder to it.

The last stage

Choose a container with a suitable depth, grease its bottom and pour the obtained ingredients into it and put it in the refrigerator for a few hours.

last word

How to prepare homemade lokum is very easy. To prepare it, you need to mix the required ingredients well. In order for the desired dessert to have better elasticity, it is better to combine the ingredients on a low heat.

In this article, we talked about how to prepare homemade lokum. We hope that this article is useful for you and that you can take advantage of it. Thank you for reading this article.